JET SETTER’S TAKE OFF WITH CHAMPAGNE TAITTINGER

One of the key marque Champagne Houses, both owned and actively managed by the Taittinger family is the top pick of wine lovers. Taittinger is the second largest vineyard in the region giving them ultimate control of quality from vine to bottle. With a benchmark of excellence and a reputation for quality, Taittinger gives jet setters wines to celebrate and toast their adventures. The Champagnes are Chardonnay dominant, which gives them their elegance, delicacy and finesse. Taittinger is widely distributed around the world in 140 countries, giving easy access for consumers.

Champagne Taittinger Prestige Rosé NV

Blended from Pinot Noir and Pinot Meunier grapes, this is a fruity, aromatic Champagne with fine bubbles and a crisp, refreshing finish that lingers. With the cherry-pink in color with extremely fine, refined bubbles that dance in your mouth telling an amazing story.

Champagne Taittinger Brut La Française NV

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes. With fine hints of apple and dark berry, this Champagne is rich and luxurious in flavor.

To learn more about Champagne Taittinger, visit http://www.taittinger.com

Meet JetNest Entrepreneurs

Lauri Tamney

Entrepreneur, Rainmaker, Digi Media Mavens:

“I am currently working on a project with a company that has developed a potential functioning cure for HIV/AIDS and tuberculosis. My focus has been advocacy, awareness, some fund raising and partnerships. JetNest entrepreneurial group sounds like it could be a fantastic opportunity to expose this cure and help the over 40 million people who are infected worldwide.”

Learn more about our client JetNest

#LauriTamney #Jetnest #Entrepreneurs #Rainmaker #DigiMediaMaven #worldwide #luxurywineco #advocacy

ENTICING EATS – MELISSE One of the Finest Restaurants in the World

FIVE STAR EXPERIENCE

When you’re visiting Los Angeles and searching for an award winning culinary experience, look no further than Melisse Restaurant in Santa Monica.

As you enter Melisse, you’ll notice that there are no windows, containing and focusing your senses on the culinary journey that is to follow. Melisse’s contemporary French cuisine is paired with an impressive wine list, providing an elegantly tailored experience for even the most discerning palates. Each dish tells a story of perfect, meticulous preparation that is orchestrated by an impressive service team. Each member of the service team plays a pivotal role in bringing you through a culinary story that only Melisse can tell.

My guest and I chose the coursed menu, which gave us the opportunity to choose many items to share. The following dishes were standouts on the menu:

Egg Caviar

Soft poached egg, lemon-chive crème frâiche, american osetra caviar.

Seared Foie Gras

Pachichi cherries, salted coffee, pain d’epice

Lobster Bolognese

Fresh capellini, basil, brown butter truffle froth

Kagoshima Wagyu Beef Filet

Charred leek, oxtail ravioli

FROMAGE

A Selection of Fine Cheeses

Each dish was unique, colorful, and very flavorful. The wine selection was amazing, including a couple of particularly great finds, and our Sommelier was very knowledgeable and had great recommendations.

A culinary inspiration, Melisse is not just a restaurant, but an education in what can truly be experienced by epicures and connoisseurs alike.

Melisse Restaurant

1104 Wilshire Blvd.

Santa Monica, CA 90401

Call for reservations

310.395.0881

#Melisse #restaurant #contemporaryFrenchcuisine #Caviar #SantaMonica #FROMAGE #FoieGras #ChicMetropolitan